17TH RIBEIRA SACRA, A SUSTAINABLE FESTIVAL IN GALICIA
17º Ribeira Sacra Festival
17TH RIBEIRA SACRA, A SUSTAINABLE FESTIVAL IN GALICIA
The 17th Ribeira Sacra festival has been eight editions being a leader in respect for the natural environment in which it takes place, the Ribeira Sacra. A region located in Galicia, between the provinces of Lugo and Ourense, candidate for Unesco World Heritage. A sustainable festival to enjoy and connect with the territory.
How is this possible? From 17º Ribeira Sacra we know that the most important thing is to take care of the environment in which we are located, so our facilities have the minimum impact, ensuring that once the festival ends everything remains as we found it. In addition, the company is committed to sustainability in all areas. From the mobility of the public, which has at its disposal a bus transportation service. Even the facilities themselves as stands, made with biodegradable material that does not cause any impact on the territory.
Gastronomy is one of the most differentiating points of the 17th Ribeira Sacra, because being at a festival should also be synonymous with eating well. For this reason, we are committed to local products, with less impact on the environment, quality and seasonal. The best chefs in the area, including Michelin stars such as Lucía Freitas, are at the stove to make the most of a luxury raw material.
Throughout the years we have learned and improved, with challenges in each edition in order to be more sustainable. In our sustainability decalogue you will find all the keys that we continue to achieve milestones such as being the Best Small Festival in the Iberian Awards.
If you want to live this experience with us and discover all that 17º Ribeira Sacra has to offer, don’t forget to book your ticket and follow us on social networks so you don’t miss the news.